Thursday, September 1, 2011

Frozen Candy Cane Pie

Here's a pie that I made a while back. The recipe has been all over the Swedish food blogs and it seems like it always turns out as wonderful, whoever makes it. It's basically a chocolate pie crust with a mixture of marshmallow fluff, whipped cream and crushed candy canes. Smooth, sweet and cool. The chocolate sauce was really good aswell. I will definitely make this again. It's only flaw is that it is so easy to eat.

Here's the gorgeous thing:

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