Chewy Oatmeal Cookies:
1 1/2 dl sugar
1 1/2 dl raisins
3 dl oatmeal(not instant)
1 1/2 dl flour
1 tsp baking soda
Mix all dry ingredients in a bowl.
Add the butter and work it til you get a dough-like mix.
Spoon out and roll each portion to a ball and flatten it on the tray.
Bake at 175C until the cookies melt down a little and just start to brown around the edges - about 10 minutes, but do not over bake if you want them nice and chewy!